How Many Is 2 Dozen Cupcakes? (Answered)

Baking is all about accurate measurements and numbers. Following these measurements is crucial when you need to end up with a certain amount of cupcakes. For example, how many is 2 dozen cupcakes? 

A batch of 2 dozen cupcakes is equal to 24 cupcakes, which will end up needing 2 standard sized 12 tin muffin pans. Your everyday cupcake recipe or cupcakes baked from a box will usually give you between 12 and 24 cupcakes. For every dozen cupcakes, you’ll usually need three cups of batter. 

Some might get confused about dozens when it comes to cupcakes due to the old adage of a baker’s dozen, which includes an extra for tasting. 

How Many Cupcakes Are In 1 Dozen?

One dozen cupcakes is equal to 12 cupcakes. Unless you’re baking cupcakes for a specific event that dictates how many you bake, a big portion of your easy-to-find cupcake recipes will easily result in a dozen to two dozen cupcakes. Boxed cake mix can be used to make about a dozen cupcakes. 

To know how much batter you’ll need per dozen cupcakes, look at what each recipe yields. As mentioned, you’re looking at between one to two dozen cupcakes per recipe bath, which is between 12 and 24.

Baking 24 cupcakes in the oven is the maximum you should attempt or else you may end up with an uneven bake. 

The key to ensuring you get the same amount of cupcakes per recipe each time is to measure.

Stick to about three tablespoons of batter per each cupcake at the most. Your basic ice cream scoop can get you the perfect sized cupcake in one fell swoop. You should be able to fill a cupcake pan with 12 even cupcakes and use up all your batter. 

How Many Cupcakes Is A Half Dozen?

A half dozen cupcakes is six cupcakes. You would have to make some alterations to a cupcake recipe in order to only bake a half dozen cupcakes.

It’s not enough to just cut the ingredients of a recipe in half; baking is very precise, so recipes have to be adjusted. 

Should you only want to make six cupcakes, it’s going to be easiest to mix up your own batter rather than trying to calculate based on what a cake box says.

You can use a half cup of butter and sugar, two large eggs, a half cup of flour, two tablespoons of milk, and a little touch of salt as a base for batter for six cupcakes. 

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How Many Cupcakes Is 3 Dozen?

Three dozen cupcakes is equal to 36 cupcakes. Essentially, every time you add one dozen, you’re adding 12, or one batch of cupcakes. A good rule of thumb in terms of trying to determine how many cupcakes you can make with batter is that about six cups of batter will make 2 dozen cupcakes. 

If you’re making cupcakes from a boxed cake mix, you’ll need to mix up about three boxes in order to bake 36 cupcakes.

When baking cupcakes from scratch, you’re going to have to do a little bit of baking math to figure out how much to mix up. 

How Much Frosting Do I Need For 24 Cupcakes?

If you’re looking to frost 24 cupcakes, you’ll only need about two to three cups. Having extra frosting on hand is never a bad idea, especially if you’re wanting to try your hand at some designs with your frosting.

A standard container of store bought frosting should yield 24 cupcakes, but you’ll want to stir it up well to make it easier to work with. 

It can be difficult to make frosting look nice on cupcakes if you want to make them look fancy or worthy of a bakery display. Instead of using a knife, you should scoop frosting into a plastic baggie or a piping bag.

Piping frosting is something you should do at a slow pace, but it’s not hard to make a beautiful frosting design with a piping bag even if you’re not a professional baker.

Piped with Wilton 1C

A simple frosting design anyone can do is a tall swirl. Starting from the middle, slowly squeeze frosting onto the cupcake, making a circular motion around the cupcake until it’s covered. 

Tips For Making The Best Cupcakes 

If you’re going to put in the effort to bake two dozen cupcakes, you want them to turn out as delicious as can be. Try not to deviate too much from a recipe unless you know what you’re doing, as even the smallest change can completely change the way your cupcakes turn out. 

When sorting out ingredients, it’s advised you give them some time to get to room temperature. Room temperature eggs and butter are not only easier to work with but they make for a smoother batter.

Cupcake liners are recommended instead of greasing cupcake pans as that added oil or butter can change the way your cupcakes bake. 

Don’t throw all ingredients in a bowl and mix it up. Instead, mix wet ingredients in one bowl and dry ingredients in a separate bowl. You can either slowly add one into the other or alternate between adding wet and dry into a third bowl. 

Conclusion

A baker’s dozen is technically 13, but when it comes to baking cupcakes, a dozen cupcakes is 12 cupcakes. As such, 2 dozen cupcakes is 24, and each extra dozen equals 12 more cupcakes.

Knowing this can be super helpful when you’re making plans to bake a certain amount of cupcakes and need to figure out what ingredients you need and how much batter to mix up.

There’s quite a bit of math and science involved in baking which can make it a little bit intimidating. The good news is there are some tricks and tips to end up with the most fluffy and moist cupcakes no matter how many dozens you’re baking. Happy baking!

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