When using fondant to cover a cake, make custom decorations, or even toppers, a crucial step in preparing the fondant is to roll it out evenly. The surface that you roll your fondant on is very important, as it can affect the texture and outcome of it. There are...

Fondant is a type of icing commonly used in cake decorating, cupcake toppers, and custom decorations. It’s a smooth, pliable, and versatile mixture that can be rolled out and draped over cakes to create a seamless and polished appearance. A very important step in rolling fondant and applying it,...

Fondant is a wonderful add-on to cupcakes, cakes and even as toppers. Some bakers prefer to stay away from fondant and only work with buttercream, but I think they make really unique decorations. You can use fondant to cover then entire cupcake or cake, or to create one of...

There’s no such thing as too much glitter right? With edible glitter trending in popularity, it’s no wonder why there are so many brands and colors to choose from. Edible glitter is an awesome touch to any cake, cupcakes and even cookies. There are hundreds of different colors to...

Whether you’re baking cupcakes for a special occasion, a hobby or for business, sometimes you may need to pre-make your batter. This also goes applies if you made too much and don’t want to waste it, or need to finish your baking at a later time. So, can you...

So, you just finished decorating your cake with gold leaf but it’s not time for the event or to hand it over to your customer just yet. There are only two options, which is to keep the cake at room temperature, or to refrigerate it. The latter is going...